Oh Starry Night….
A decadent chocolate biscuit cake, filled with Belgian chocolate, digestive and rich tea biscuits as well as Maltesers! My first design is a midnight blue fondant with white trees & stars. These make the perfect gift or Christmas Day dessert.
3 pint Chocolate Biscuit Cake, covered with fondant decorations. Serves approximately 12.
Collection from Cabra on the following dates only:
- Monday 20th December 1-2pm or 8-9pm
- Thursday 23rd December 12-2pm
Collection from Dalkey on the following dates only:
- Sunday 19th December 12 – 2pm
- Friday 24th December 11am – 1pm
Allergens: Gluten & Milk. Please note that these products are prepared in a kitchen which may contain all 14 allergens.
